Vinegar – A Kitchen Phenomenon

By:

Jessica Joy

Vinegar is also known as distilled vinegar, is a solution of acetic acid and other chemicals. It contains 5-8% acetic acid. And 95-98% water. It is produced from the fermentation of foods like potatoes, molasses, sugar beets, milk whey.

Nowadays vinegar is made from the fermentation of grain alcohol. Vinegar is a versatile liquid that can be used for cleaning, cooking, gardening. It too has medical applications

Vinegar – A Kitchen Phenomenon

Let’s see what are the various uses of vinegar.

  • Cooking

1. Pickles – It is used to prepare pickles, as it has preservative properties that protect the food from spoiling for long periods. The acidity of vinegar helps to inhibit bacterial growth.

 

2. Salads – It is used to prepare salad, it brightens the flavor and is used in many traditional salads.

 

Vinegar – A Kitchen Phenomenon

3. Baking – It is used as a leavening agent for baking along with baking soda. It reacts with the alkaline baking soda and releases carbon dioxide gas which helps to bake well.

 

4. Cheesemaking – vinegar when added to milk it alters the milk proteins and separates curds and whey. Which results in the production of soft cheese.

Vinegar – A Kitchen Phenomenon
  • Cleaning

1. Cleaning the coffee maker – When you mix vinegar with water it will clean the coffee maker.

 

2. Dishwasher – Pour a cup of vinegar in the dishwasher without the dishes to clean out the residue of soap.

Vinegar – A Kitchen Phenomenon

3. Window cleaner – It is mixed with a few tablespoons and water to clean the window glass.

 

4. Stain remover – Pour some drops of vinegar on the stained clothes and rub them gently. Then wash it with regular water.

Vinegar – A Kitchen Phenomenon

Vinegar also provides health benefits. It has been utilized medicinally for thousands of ages. Some of the health benefits are:

  • It controls blood sugar level – It reduces both blood sugar and insulin levels after a meal.
  • It is used in weight management – It may increase fullness by slowing the rate at which the stomach empties, which reduces calorie intake.
Vinegar – A Kitchen Phenomenon
Vinegar – A Kitchen Phenomenon
  • It reduces cholesterol.
Vinegar – A Kitchen Phenomenon
  • It is antimicrobial.
Vinegar – A Kitchen Phenomenon

Vinegar is a versatile liquid which can be used in the kitchen for cooking and cleaning purpose. It also has antimicrobial activity and is used for preservative purposes also.

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